Difference between Microwave and Oven – Which is better?
If you’re looking for a new microwave to add to your kitchen but find yourself unable to decide between a microwave and a conventional oven, you’ve come to the right place. Below, we will talk about the significant difference between microwave and oven. We’ll also talk about the benefits of both types of ovens.
What’s A Microwave Oven, and How Does It Work?
To understand the difference between oven and microwave, we’ll start with the most basic one first: Microwaves! Microwave ovens are generally the more preferred option worldwide because these nifty appliances are relatively easy to use and inexpensive.
Simply put, they use electromagnetic radiation to heat and thus cook the food placed inside. Instead of heating the entire space inside it as a standard oven, a microwave heats only the food.
Pros:
- These gadgets are straightforward to use. Put the food in, set the time, and just wait for it to be done, making it perfect for younger users and senior citizens.
- In most cases, microwave ovens cook food faster than conventional ovens. You never need to “preheat” the oven, and you’ll be setting the timer above 10 minutes only on infrequent occasions.
- It is much easier to clean than conventional ovens due to their small size, which takes up less space.
Cons:
- While Microwave Ovens do have even heat distribution, they aren’t great for cooking foods thicker than an inch. Reheating something is fine, but a chicken fillet might be left somewhat raw.
- A regular microwave oven can be dangerous if not used correctly. For example, children have to be taught that they can only use the microwave with microwave-safe dishes for their safety.
What’s A Conventional Oven, and How Does It Work?
A standard oven has the same purpose as a microwave oven but achieves it differently. The difference between oven and microwave that you need to know is that an oven comes with a heating element to cook the food by heating the air inside.
Generally, the heating element is something like an electric coil or metal element, which is why standard ovens take longer than microwaves to cook the food placed inside.
These are operated using a temperature gauge found on the product to choose the temperature it will cook your food at. Some ovens come with a fan to help distribute the temperature evenly, though these are always more expensive.
Pros:
- A standard oven, or Conventional Oven, can be used for a wide variety of uses. Unlike a Microwave Oven, you can bake, grill, toast, and cook food.
- The precise temperature control is another significant benefit of ovens. Microwaves usually only come with vague settings, but ovens let you choose the exact temperature your food needs to be cooked for the best taste!
- An oven that comes with a fan also distributes heat as evenly as a microwave oven. This helps your food cook consistently and thoroughly.
Cons:
- These take much longer than microwaves to cook food.
- They’re way, way more expensive than simple microwave ovens, which is a considerable drawback.
Final Verdict
Both Microwave Ovens and conventional Ovens have their uses. Both are very handy in the right circumstances. For example, if you want to reheat some leftovers, a microwave can do that in just a few minutes. On the other hand, you can’t bake a cake in one, and you’ll need an oven instead.
Go for the one that suits your purposes best, but if you’re looking for an appliance that can heat your food in a couple of minutes, we’d recommend a microwave. These are cheap, efficient, and unless you’re a baking enthusiast, they will generally get the job done.
Do you want to buy a conventional oven but can’t right now because of their prices? You don’t have to worry. Head over to the Bajaj Finserv EMI Store, where you can find the best deals for microwaves and ovens, and choose one that fits your budget.